Customer Reviews
Bon voyage taste buds! This velvety, smooth bisque is one of the soups that started it all. Homemade lobster stock, fresh crab meat and Wisconsin gold potatoes in a luxurious purée topped with gorgonzola cheese, fresh basil and a splash of sherry. Take a sip and set sail …
INGREDIENTS: LOBSTER STOCK (WATER, SAUTEED LOBSTER AND NATURAL LOBSTER STOCK, SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, LOBSTERTOMALLEY, SUGAR, WATER, CORN OIL, BUTTER, CREAM, LACTIC ACID, TOMATO PASTE, POTATO FLAKES, ONION POWDER, DISODIUM INOSINATE, DISODIUMGUANYLATE, COD LIVER OIL, EXTRACTS OF PAPRIKA, NATURAL FLAVORS, DRIED GARLIC, SOY LECITHIN, LOBSTER EXTRACT, SPICES, MODIFIED TAPIOCA STARCH, LACTIC ACID.) POTATOES, SHERRY, HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80 AND CARRAGEENAN), CRAB, ONIONS, TOMATO PASTE (TOMATO, WATER, SALT), GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES.), POWDERED CELLULOSE, NATAMYCIN), CELERY, BUTTER (CREAM & NATURAL FLAVORINGS), BASIL, GARLIC, WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HOT SAUCE (AGED RED PEPPER, DISTILLED VINEGAR, SALT.), BAY LEAVES.
GLUTEN-FREE | ALLERGENS: MILK, LOBSTER, SPINY LOBSTER, COD, SOY