WI Beer Cheese with Spotted Cow

Our cheddar beer cheese soup starts with Wisconsin's most prized resource: exceptional dairy. Wisconsin's position as the nation's leading cheese producer, generating approximately 3.5 to 3.6 billion pounds annually, means we have access to some of the finest Sharp Cheddar available. We source these aged cheeses from local Wisconsin producers who understand that great cheese comes from quality milk and proper aging.

Hand-Crafted in Small Batches

We prepare our gourmet cheese soup using traditional slow-simmer methods. This isn't mass production, it's careful attention to texture, seasoning, and that perfect balance between rich cheese flavor and the subtle notes beer brings to the bowl. Our temperature-controlled preparation ensures the cheese melts smoothly without separating or developing a grainy texture.

Made With Quality Ingredients You Can Pronounce

Our clean label approach means we skip artificial additives, fillers, and preservatives. When you read our ingredient list, you'll recognize everything in it because we use real food to create real flavor.

Available Through Multiple Channels

Whether you visit our LOUP café in Wauwatosa, order online through our Shopify store, or find us at local retail partners, you can access our Wisconsin cheese soup that fits your schedule and shopping preferences. Whether you're stocking up or trying it for the first time, you can order our Wisconsin Beer Cheese with Wisconsin Sharp Cheddar directly through our online store for delivery anywhere in the United States.

Great soup starts with great ingredients, and ours starts with a story only Wisconsin can tell. At the heart of our Beer Cheese Soup is a base of onions, leeks, and potatoes, slow-simmered in a generous bath of New Glarus Spotted Cow, one of Wisconsin's most beloved craft beers, with a naturally smooth, slightly sweet malt character that no generic lager could ever replicate. Choosing Spotted Cow wasn't accidental. It was a deliberate nod to the state we're rooted in and the flavors our customers know and love.

From there, we build a rich cream base that gives the soup its signature body and depth, then finish with a bold, unapologetic serving of Wisconsin Sharp Cheddar. 

The result is a soup that is layered, hearty, and deeply satisfying, the kind of bowl practically designed for a Sunday game-day spread, a cold Wisconsin afternoon, or, honestly, any day that calls for something real and comforting.

Here's a full look at what goes into every quart:

• New Glarus Spotted Cow Beer (Water, Hops, Malted Barley, Yeast)
• Wisconsin Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
• Onions & Leeks
• Potatoes
• Cream Base (Modified Corn Starch, Buttermilk Powder, Soybean Oil, Natural Flavor, Annatto and Turmeric)
• Onion & Potato Seasoning Blend
• Spices & Natural Flavor Enhancers

Allergen Information:

Contains: Wheat, Milk, Soy

You deserve to know exactly what's in your bowl, no guessing, no surprises. Just honest, flavor-forward soup made the Wisconsin way.

We begin by slowly melting our Wisconsin cheeses into our house-made stock, maintaining careful temperature control to prevent separation or graininess. The beer integrates during this process, its flavor mellowing as it simmers. Proper emulsification techniques and gentle heat ensure the cheese proteins remain smooth and creamy rather than breaking apart.

Temperature and Timing Matter

Rushing cheese soup results in a grainy texture or a burnt flavor. Our slow-simmer method takes time but produces the smooth, creamy consistency customers expect from premium cheddar beer cheese soup. Temperature control is critical; overheating causes cheese proteins to separate, resulting in an undesirable texture.

Quality Control Throughout

We taste and adjust seasoning at multiple stages, ensuring each batch meets our standards before it reaches your table or doorstep.

Yes, our Wisconsin Beer Cheese Soup is rich. It's built on a cream base, finished with real Wisconsin Sharp Cheddar, and slow-simmered in New Glarus Spotted Cow. If you came here expecting a light broth, this isn't that, and we're proud of it. This soup was designed to satisfy, comfort, and deliver on every expectation the words "beer cheese" set. That said, rich doesn't have to mean reckless.

It's All About Portion and Pairing

Our Beer Cheese Soup is served by the cup, bowl, or quart, so you're in full control of how much ends up in your bowl. A cup alongside a fresh green salad or a simple protein makes for a genuinely balanced, filling meal without going overboard. The potatoes, onions, and leeks in the base also contribute real nutritional substance, fiber, vitamins, and natural energy that pure cheese sauces simply don't offer.

It's Made With Real, Recognizable Ingredients

One of the biggest dietary pitfalls with indulgent soups is the use of artificial fillers and empty calories that add weight without adding value. Our Beer Cheese Soup is built on real cheddar, real beer, real vegetables, and a cream base, ingredients that work together to deliver flavor and satiety, meaning you're less likely to overeat because the soup actually fills you up.

A Note on Allergens

Our Wisconsin Beer Cheese Soup contains Wheat, Milk, and Soy, so it is not suitable for those with gluten sensitivities or dairy-free dietary requirements. For customers navigating gluten or dairy restrictions, our dedicated gluten-free and dairy-free collections are the perfect place to start.

At the end of the day, balance isn't about avoiding the foods you love. It's about enjoying them intentionally. And a bowl of our Wisconsin Beer Cheese Soup, enjoyed the right way, fits comfortably into that philosophy. 

Wisconsin beer cheese soup pairs beautifully with crusty bread, soft pretzels, or rye crackers that can scoop up every last bit. At LOUP café, we serve it alongside sandwiches and our fresh-baked bread with whipped salted butter.

Fresh Vegetables Balance Richness

A crisp green salad, raw vegetables, or roasted Brussels sprouts provide textural contrast and help balance the soup's richness.

Protein Additions

Some customers add grilled chicken or bacon to their bowl, though the cheese already provides protein. If you're building out a full game-day or cold-weather spread, our Cheddar Corn Chowder with Bacon Scallions pairs naturally alongside the Beer Cheese for a lineup of bold, Wisconsin-made flavors that cover every bowl on the table.

Whether you're a Wauwatosa local or ordering from across the country, we've made it as easy as possible to get our Wisconsin Beer Cheese Soup into your hands and onto your table.

Order Online Ship It Straight to Your Door

The easiest way to get your hands on our Wisconsin Beer Cheese Soup is through our online store at wisconsinsoupcompany.com. We ship across the United States, so no matter where you are, a quart of slow-simmered beer cheese goodness is never more than a few clicks away. Order a single quart or stock up, because if our customers' track record tells us anything, one is rarely enough.

Visit Us at LOUP Our Wauwatosa Café

If you're local to the Wauwatosa area, stop into LOUP, Soup with a Local Twist, our café located at 7505 Harwood Ave, Wauwatosa, WI. Enjoy our Wisconsin Beer Cheese Soup fresh by the cup or bowl, served alongside warm bread and whipped salted butter. We also carry frozen quarts in-store for the days it isn't featured on the daily menu, so you never have to leave empty-handed.

Shop Local Farmers’ Markets & Grocery Stores

We're proud to bring our soups to the local community through seasonal farmers' markets and select grocery retailers across Wisconsin. Check our Shop Local page for the most up-to-date list of locations near you.

Stay in the Loop

New flavors, seasonal drops, and market schedules move fast. Follow us on Facebook and Instagram or join our mailing list at wisconsinsoupcompany.com to stay ahead of what's coming out of our kitchen next.