Portobello, shiitake and the forged chanterelle mushrooms are sautéed with onions, carrots, garlic and olive oil. Paired with hearty barley and swirled in organic chicken stock before a splash of deep burgundy wine coaxes out subtle Italian spices. Topped with delicate enoki mushrooms … and perhaps a ‘do not disturb’ sign?
INGREDIENTS: ORGANIC CHICKEN STOCK (WATER, COOKED CHICKEN (ROASTED CHICKEN, CHICKEN STOCK, CHICKEN FAT), SEA SALT, EVAPORATED CANE JUICE, CHICKEN FLAVOR, CORN STARCH, SALT, ONION POWDER, VEGETABLE FLAVORINGS, GUM ARABIC, TURMERIC) CREMINI, SHIITAKI, CHANTERELLE, ENOKI, BURGUNDY (BURGUNDY WINE, SALT, POTASSIUM SORBATE, POTASSIUM METABISULFITE) ONIONS, CARROTS, PEARL BARLEY, CELERY, TOMATO PASTE (TOMATO PASTE, SALT, SPICES, NATURAL FLAVORS, CITRIC ACID.), GARLIC, OLIVE OIL, BALSAMIC VINEGAR, BASIL, OREGANO, SPICES.
ALLERGEN: WHEAT