Customer Reviews
Like your favorite clam bake sweater, you’ll never tire of this recipe. Freshly sourced clams, diced red potatoes and applewood smoked bacon are simmered in a delicate clam stock. A hint of spice, tarragon and heavy cream to finish. Listen closely, you can almost hear the ocean.
INGREDIENTS: RED POTATO, CLAM JUICE (NATURAL JUICE FROM OCEAN CLAMS, SALT), OCEAN CLAMS (OCEAN CLAMS, CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE, CALCIUM DISODIUM EDTA) ONIONS, CELERY, HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80 AND CARRAGEENAN), HOT SAUCE (AGED RED PEPPER, DISTILLED VINEGAR, SALT.) WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), BACON (WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BUTTER (CREAM, NATURAL FLAVORINGS),TARRAGON, BAY LEAVES, SEASONINGS.
GLUTEN FREE | ALLERGENS: CLAMS, ANCHOVIES, MILK