Customer Reviews
Based on 1 review
Write a review
Like your favorite clam bake sweater, you’ll never tire of this recipe. Freshly sourced clams, diced red potatoes and applewood smoked bacon are simmered in a delicate clam stock. A hint of spice, tarragon and heavy cream to finish. Listen closely, you can almost hear the ocean.
(Gluten Free)
Red Potato*, Clam Juice, Ocean Clams, Bacon, Onions*, Celery*, Cream, Tabasco, Worcestershire, Bacon, Butter, Tarragon, Bay Leaves, Seasonings.