New England Clam Chowder

Like your favorite clam bake sweater, you’ll never tire of this recipe. Freshly sourced clams, diced red potatoes and applewood smoked bacon are simmered in a delicate clam stock. A hint of spice, tarragon and heavy cream to finish. Listen closely, you can almost hear the ocean.

Ingredients

Red Potato*, Clam Juice, Ocean Clams, Onions*, Celery*, Cream, Tobasco, Worcestershire, Bacon, Butter,Tarragon, Bay Leaves, Seasonings.

*Organic Ingredient