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We start with free-range ground beef and add kidney beans, diced tomatoes, red peppers, celery and garlic. We season with Mom’s chili seasonings (light on spice, heavy on flavor). The result? A chili so scrumptious you’ll want to claim it as your own. And you can, Mom won’t mind.
Ingredients
Beef, Onions, Tomato Juice,Celery, Red Peppers, Tomatoes, Kindey Beans, Chili Spices (Onion, Salt, Garlic, Corn Flour, Red Bell Pepper, Red Pepper, Citric Acid, Jalpeno Pepper, Paparka.), Salt, Garlic, Cayenne Pepper.