Cream of Asparagus

Cream of Asparagus

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Spring has sprung asparagus!  What better way to enjoy this delicious vegetable than with a cup of Cream of Asparagus soup. This healthy soup is thickened with asparagus, potato, onion, and garlic. Then it's topped off with roasted asparagus tips and some Wisconsin heavy cream. Truly a kiss from nature.

(Gluten Free)

INGREDIENTS: ORGANIC VEGETABLE STOCK (WATER, ORGANIC CARROT JUICE, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC CELERY POWDER), SEA SALT, ORGANIC EVAPORATED CANE JUICE, ORGANIC CORN STARCH, ORGANIC VEGETABLE FLAVORINGS, ORGANIC GUM ARABIC, ORGANIC GARLIC POWDER, CITRIC ACID, ORGANIC TURMERIC), ASPARAGUS, HEAVY CREAM,( MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.), ONION, BUTTER, PASTEURIZED CREAM, NATURAL FLAVORINGS), GARLIC, SALT, AND PEPPER.

GLUTEN-FREE |VEGETARIAN | CONTAINS: MILK

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M
Mary Scott
Coe soups

My relatives in New york are I. Their 90’s and just thrive on these soups!!